Ancho-Grilled Chicken Breast with Charred Corn Relish

TASTING TABLE
20Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds (whole)
  • 1 teaspoon cumin seeds (whole)
  • 1 teaspoon yellow mustard seeds
  • 1/4 cup light brown sugar
  • 1 tablespoon ancho chile powder
  • 2 teaspoons lemon zest
  • 1/2 teaspoon cinnamon
  • kosher salt (to taste)
  • 6 pounds chicken breasts
  • 2 ears corn (husked)
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/2 English cucumber (thinly sliced)
  • 9 ounces avocado (pitted and diced)
  • 1 tablespoon mint (chopped)
  • 1 tablespoon chopped cilantro
  • kosher salt
  • freshly ground black pepper
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