Ancho Fish Tacos Recipe | Yummly

Ancho Fish Tacos

LEITE'S CULINARIA(6)
Paula D.: "Great! Tasty and easy." Read More
22Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup mayonnaise (170 g)
  • 2 tablespoons chipotle pepper in adobo sauce (minced canned, 10 to 20 g, or more to taste)
  • 1 tablespoon fresh lime juice (15 ml)
  • 1 garlic clove (minced, about 5 g)
  • 2 tablespoons white wine vinegar (30 ml)
  • 2 teaspoons vegetable oil (or mild olive oil, 10 ml)
  • 1/2 teaspoon sea salt (2 grams, or more to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups shredded cabbage (about 12 ounces or 340 g)
  • 1/2 cup chopped fresh cilantro (about 1 ounce or 28 g)
  • 4 scallions (thinly sliced)
  • vegetable cooking spray (or vegetable oil)
  • 2 teaspoons ancho chile powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Mexican oregano (dried)
  • 1/4 teaspoon ground cumin
  • 4 white fish fillets (skinless firm, such as mahi-mahi, tilapia, or cod, about 6 ounces or 170 g each)
  • 2 teaspoons vegetable oil (or mild olive oil, 10 ml, plus more for the grill)
  • 12 soft corn tortillas
  • fresh cilantro (to garnish)
  • lime wedges (to serve)
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    NutritionView More

    280Calories
    Sodium103% DV2470mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium2470mg103%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Luis Sahagun 8 months ago
    Easy to prepare and tasty
    Paula D. 8 months ago
    Great! Tasty and easy.
    Piotrowski a year ago
    So tasty!!!! Make sure to shred the cabbage extra thin.
    Alexis B. a year ago
    it was very good. i did not make their recommendation for the slaw..i store bought mine and store bought some chipotle mayo but the fish was great. made it 2x so far.
    Samuel J. 3 years ago
    very good, everyone enjoyed it, even my picky eaters.
    Cheri Gillis 3 years ago
    Good and not too difficult..:)

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