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22Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise (170 g)
- 2 Tbsp. chipotle pepper in adobo sauce (minced canned, 10 to 20 g, or more to taste)
- 1 Tbsp. fresh lime juice (15 ml)
- 1 garlic clove (minced, about 5 g)
- 2 Tbsp. white wine vinegar (30 ml)
- 2 tsp. vegetable oil (or mild olive oil, 10 ml)
- 1/2 tsp. sea salt (2 grams, or more to taste)
- 1/4 tsp. freshly ground black pepper
- 4 cups shredded cabbage (about 12 ounces or 340 g)
- 1/2 cup chopped fresh cilantro (about 1 ounce or 28 g)
- 4 scallions (thinly sliced)
- vegetable cooking spray (or vegetable oil)
- 2 tsp. ancho chile powder
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. Mexican oregano (dried)
- 1/4 tsp. ground cumin
- 4 white fish fillets (skinless firm, such as mahi-mahi, tilapia, or cod, about 6 ounces or 170 g each)
- 2 tsp. vegetable oil (or mild olive oil, 10 ml, plus more for the grill)
- 12 soft corn tortillas
- fresh cilantro (to garnish, optional)
- lime wedges (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium2500mg104% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
AB 5 years ago
it was very good. i did not make their recommendation for the slaw..i store bought mine and store bought some chipotle mayo but the fish was great. made it 2x so far.