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Ancho Crusted Porterhouse Steak
CHILI PEPPER MADNESS7Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steak (1-1/2 inch thick, about 1.5 pounds)
- 2 Tbsp. ancho powder
- 1 Tbsp. granulated garlic
- salt
- pepper
- 2 Tbsp. neutral oil (such as avocado oil)
- 2 butter (pads of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium270mg11% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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