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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (long, thin, such as spaghetti or fettucini)
- salt
- 1/2 cup vegetable oil (grapeseed or canola)
- 3 cloves garlic (thinly sliced)
- 1 oz. dried ancho chiles (about 2 medium to large, rinsed, seeded and deveined)
- 1/2 lb. shrimp (21-25 count raw, peeled, deveined, and tails removed, the shrimp pieces cut into thirds)
- black pepper
- freshly grated Parmesan
- lime juice (fresh squeezed)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol185mg62% |
| Sodium800mg33% |
| Potassium970mg28% |
| Protein46g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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