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Ingredients
US|METRIC
7 SERVINGS
- 3 dried ancho chiles (about 25 grams)
- boiling water
- 4 plum tomatoes (medium, cored, about 400 grams)
- 2 garlic cloves (unpeeled, about 15 grams)
- 1 white onion (small, halved and unpeeled, about 100 grams)
- 1/2 cup vegetable oil (mild)
- 8 corn tortillas (cut into strips)
- 8 pasilla chiles (small dried, aka chile negro, about 50 grams)
- 1/4 cup vegetable oil (mild)
- 8 cups vegetable broth (or chicken stock)
- kosher salt
- freshly ground black pepper
- 1/2 lb. queso fresco (crumbled)
- 8 sprigs fresh cilantro (finely chopped, plus more to garnish)
- 1/2 cup crema (or sour cream)
- 1 avocado (pitted, peeled, and thinly sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol35mg12% |
| Sodium1340mg56% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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