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Ancho Chile Sauce (Revisionist Mole)
THE SPLENDID TABLE15Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried ancho chiles
- 5 garlic cloves (unpeeled)
- 1 tsp. ground cinnamon
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. cumin seeds
- 1 1/2 cups canned low sodium chicken broth (or unsalted homemade)
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. vegetable oil (or rendered bacon fat)
- 2 onions (medium, chopped medium fine)
- 28 oz. crushed tomatoes (or whole plum tomatoes, pureed, with their juices, in a blender)
- 1 oz. smoked ham (cut into 4 pieces)
- 0.75 oz. mexican chocolate (or 1 tablespoon unsweetened cocoa powder)
- 2 tsp. sugar
- kosher salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium2430mg69% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C40% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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