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Ingredients
US|METRIC
2 SERVINGS
- 8 ancho chiles (rinsed, stemmed and seeded, about 3 ounces)
- 1/2 cup white onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1/4 cup rice vinegar (unseasoned)
- 1/4 cup distilled white vinegar
- 1/2 cup vegetable oil
- 1 1/2 tsp. coarse sea salt (or kosher, or to taste)
- 2 tsp. brown sugar (or grated piloncillo or to taste)
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