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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
ALLRECIPES6Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 Tbsp. lime juice
- 1 Tbsp. chopped fresh cilantro
- 2 Tbsp. steak seasoning
- 1 Tbsp. ancho chile powder
- 2 lb. venison steaks
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium270mg11% |
| Potassium910mg26% |
| Protein71g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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