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Ingredients
US|METRIC
4 SERVINGS
- 96 oz. porterhouse steaks
- 72 oz. t-bone steaks
- 4 porterhouse steaks (each)
- 2 Tbsp. olive oil
- 4 Tbsp. rub (ancho chile)
- 12 peppers (each grilled tri-color salad)
- 1 Tbsp. smoked paprika
- 2 tsp. sea salt
- 2 Tbsp. ancho chile powder
- 1 tsp. brown sugar
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