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Ingredients
US|METRIC
4 SERVINGS
- water
- 3 dried ancho chiles
- juice (of 10 Limes)
- 2 Tbsp. honey
- 1 1/2 tsp. sea salt (Ground)
- 1 yellow onion (Large Sweet, Peeled & Thinly Sliced)
- 3 Tbsp. extra virgin olive oil
- 6 lb. pork shoulder roast (1)
- 14.5 oz. petite diced tomatoes (1 can)
- 1/4 cup light brown sugar
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt (Ground)
- 1/2 tsp. ground black pepper (Finely)
- water
- 1 sweet potato (Peeled & Finely Diced)
- 5 cups pork (Shredded)
- 2 cups enchilada sauce (Divided)
- 6 flour tortillas (Soft)
- 8 oz. cheddar cheese (1 Brick, Shredded)
- lime juice
- sour cream
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