Ancho Chile Fudge Pie

MY TEXAS KITCHEN ALAINE
9Ingredients
75Minutes
1320Calories

Ingredients

US|METRIC
  • 1 prepared pie crust (9” Deep Dish)
  • 1 teaspoon chile puree (Ancho)
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup butter (2 sticks, melted)
  • 1 cup semi sweet chocolate chips
  • 1 cup pecans (or Walnuts, toasted)
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    NutritionView More

    1320Calories
    Sodium28% DV660mg
    Fat152% DV99g
    Protein25% DV13g
    Carbs36% DV107g
    Fiber28% DV7g
    Calories1320Calories from Fat890
    % DAILY VALUE
    Total Fat99g152%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol230mg77%
    Sodium660mg28%
    Potassium420mg12%
    Protein13g25%
    Calories from Fat890
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber7g28%
    Sugars67g134%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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