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Ancho Chile Beef and Black Bean Tacos
COOKING ON THE RANCH.17Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (ground beef)
- 2 Tbsp. chopped fresh cilantro
- 1 1/2 Tbsp. chipotle (Flavored Tabasco)
- 1 tsp. cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ancho chili powder
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1 can black beans (drained and rinsed)
- 2 tsp. lime juice
- salt
- pepper
- 1 avocado (sliced into wedges)
- 1 tomato (sliced)
- buttermilk ranch dressing (Red Chile, to drizzle)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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