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Susanne Thomas: "The best chicken tacos I’ve had , loved the ancho…" Read More
16Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts (skinless, cut into ¼-inch strips)
- 3/4 tsp. ancho chile powder
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. ground cumin
- 2 Tbsp. olive oil (divided)
- 1/8 tsp. lime rind (grated)
- 2 Tbsp. fresh lime juice (divided)
- 1/4 cup light sour cream
- 2 Tbsp. 1% low fat milk
- 1/2 avocado (ripe peeled, diced)
- 2 cups slaw (packaged angel hair)
- 1/2 cup sliced green onions (thinly)
- 1/4 cup chopped fresh cilantro
- 1/4 tsp. salt
- 8 corn tortillas (6-inch)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol85mg28% |
Sodium480mg20% |
Potassium840mg24% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Susanne Thomas 5 years ago
The best chicken tacos I’ve had , loved the ancho flavor. Didn’t make any changes