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Ancho Chicken Flatbread Sandwich with Cilantro and Lime
FOX VALLEY FOODIE14Ingredients
17Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 flatbread (rounds of)
- 2 lb. chicken breast (cut into thin strips)
- seasoning (Chicken, recipe to follow)
- 2 poblano peppers (cut into strips)
- 1 red onion (thinly sliced, Bonus points if you use Pickled Red Onions)
- sour cream
- cilantro (chopped)
- lime (cut into eighths)
- salsa
- vegetable oil
- seasoning (Chicken)
- 1 1/2 Tbsp. cumin
- 1 1/2 Tbsp. ancho chile powder
- 1 tsp. kosher salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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