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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. chicken broth
- 5 dried ancho chiles (stems removed)
- 2 onions
- 2 jalapeno peppers
- 2 poblano peppers
- 1 red bell pepper
- 6 cloves garlic
- 1 Tbsp. olive oil
- 2 lb. ground chicken
- 4 Tbsp. chili powder
- 2 Tbsp. paprika
- 1 Tbsp. cumin
- 1 Tbsp. brown sugar
- crushed red pepper flakes (as much or little depending on spice preference)
- kosher salt
- pepper
- 12 oz. beer
- hot sauce (optional)
- Sour Cream (optional)
- cheese (optional)
- cilantro (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol205mg68% |
Sodium590mg25% |
Potassium3300mg94% |
Protein55g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber19g76% |
Sugars8g |
Vitamin A360% |
Vitamin C100% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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