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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. ground chicken
- 15 oz. crushed tomatoes
- 1 yellow onion
- 1 navel orange
- 2 cloves garlic
- 3 oz. radishes
- 1 avocado
- 1/2 lb. cabbage
- 1 lb. sweet potatoes
- 1 Tbsp. chile paste (Ancho)
- 1 Tbsp. Mexican spice blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)
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