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Ancho BBQ Pulled Pork Sandwich on Texas Toast
CHILI PEPPER MADNESS22Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pulled pork (prepared)
- 3 ancho chili peppers
- 1 Tbsp. vegetable oil
- 1/2 small yellow onion (chopped)
- 1 tsp. fresh minced garlic
- 3 oz. tomato paste
- 1/4 cup cider vinegar
- 1/4 cup light brown sugar
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. molasses
- 1 tsp. cayenne powder
- 1 tsp. paprika
- 1 tsp. ancho chili powder
- 1/2 tsp. cumin
- salt
- pepper
- water (Soaking, or stock for thinning)
- 1 jalapeno pepper (sliced)
- 1 sweet Italian pepper (sliced)
- 1 banana pepper (sliced)
- 3/4 cup apple cider vinegar (enough to cover the peppers)
- 1 tsp. sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium520mg22% |
| Potassium1450mg41% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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