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Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa
MCCORMICK23Ingredients
60Minutes
340Calories
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Description
Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.
Ingredients
US|METRIC
6 SERVINGS
- 4 ears fresh corn
- 3 tomatillos (fresh, papery skin removed, rinsed well and diced, about 1 cup)
- 1/4 cup chopped fresh cilantro
- 1 green onion (chopped, about 2 tablespoons)
- 1 radish (halved and thinly sliced, about 2 tablespoons)
- 2 Tbsp. diced red onion
- 3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. jalapeño peppers (diced)
- 1/4 tsp. salt
- 6 cloves garlic
- 1/4 cup fresh cilantro leaves
- 6 Tbsp. fresh lime juice
- 2 Tbsp. water
- 1 Tbsp. chile pepper (McCormick Gourmet™, Ancho)
- 1 1/2 tsp. salt
- 1 tsp. McCormick Paprika
- 1 tsp. mccormick red pepper, crushed
- 1/2 tsp. mccormick black pepper, coarse ground
- 1/2 tsp. McCormick Cumin (Ground)
- 1 1/2 lb. boneless beef sirloin steak
- 3 onions (boiler, halved)
- 12 corn tortillas (5 1/2-inch)
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Directions
- For the Salsa, remove husks and silk strands from corn. Soak in water for 15 minutes. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors.
- For the Steak, place all ingredients except steak in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo.
- Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed.
- Slice steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium780mg33% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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