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Ingredients
US|METRIC
4 SERVINGS
- grape seed oil (as needed)
- 1 red onion (small, small dice)
- 2 cloves garlic (minced)
- 8 oz. anasazi beans (soaked in water for 24 hours)
- 1 tsp. coriander
- 1 tsp. cumin
- salt
- pepper
- 1 gal. chicken stock
- 1 oz. red bell pepper (small dice)
- 1 oz. yellow bell pepper (small dice)
- 2 scallions (each, minced)
- 2 serrano chiles (each, seeded, minced)
- 2 limes juiced (each)
- 2 sprigs oregano (rough chopped)
- extra-virgin olive oil (as needed)
- salt
- pepper
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Directions
- 1. Over medium heat, coat saucepan with grape seed oil, add red onion
- Sweat until soft, add chopped garlic and continue to cook for 5 minutes
- 2. Add beans, coriander, cumin, and season with salt & pepper, stir to incorporate
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