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An Easy Herb Butter Shrimp Recipe with Leeks
MY CHEFS APRON6Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (herb, divided)
- 2 cloves garlic (chopped)
- 2 leeks (medium-sized, chopped)
- salt
- pepper
- 20 peeled shrimp (large, about 1 pound)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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