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An Easy Couscous Pizza Base with Sardines and Tomatoes - Sierra Leone Flavours
RECIPES FROM A PANTRY11Ingredients
22Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 180 grams couscous
- 240 mL hot water (/ stock)
- 1 egg
- 2 Tbsp. herbs (finely chopped)
- 6 Tbsp. Parmesan
- salt
- 150 grams shredded mozzarella
- 120 grams sardine fillets (tin of, drained)
- 12 cherry tomatoes (halved)
- 12 olives
- 1 handful rocket (arugula and shredded sorrel leaves to top.)
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