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Ingredients
US|METRIC
6 SERVINGS
- 3 cups basmati rice
- 1 Tbsp. salt
- 4 cloves garlic (smashed)
- 1 piece fresh ginger (1-inch, peeled and sliced)
- 2 pandan leaves (tied into a knot)
- 3 cups coconut milk
- 1 1/2 cups water
- 2/3 cup peanut oil (or canola oil)
- 1 cup peanuts (raw, with skin on)
- 1 1/2 cups anchovies (dried, washed and drained)
- 6 Tbsp. sambal ulek
- 4 cloves garlic (peeled and left whole)
- 1 piece fresh ginger (1-inch, peeled and sliced)
- 4 shallots (peeled and cut in half)
- 3/4 cup water
- 6 Tbsp. peanut oil
- 1 tsp. salt (or to taste)
- 1 Tbsp. sugar (or to taste)
- 1/2 medium onion (thinly sliced)
- 3 Tbsp. tamarind water (or 2 tablespoons tamarind liquid concentrate)
- 6 banana leaves (12 by 9 inches each, cleaned)
- 1/2 cucumber (small, sliced)
- 3 hard boiled eggs (cut in half)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1650mg69% |
| Potassium960mg27% |
| Protein21g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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