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Ingredients
US|METRIC
4 SERVINGS
- 5 pieces kokum (You can get this in any grocery store.)
- 1/2 cup jaggery (Grated, We need to balance the sourness of kokum and hence we need more quantity of jaggery.)
- 2 cups water
- salt (to taste)
- 1 Tbsp. ghee
- 1 tsp. jeera
- 1 pinch asafoetida (Hing/)
- 1 pinch turmeric (/ Haldi Powder)
- 1 pinch garam masala powder (Khada, or Kala Masala)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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