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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. sweet paprika
- 2 Tbsp. smoked paprika (sweet)
- 1/4 cup dry red wine
- 10 garlic cloves
- 2 Turkish bay leaves (crumbled)
- 1 Tbsp. double concentrate tomato paste (or three tablespoons regular tomato paste)
- 1 1/2 Tbsp. fresh lemon juice
- 7 sprigs fresh cilantro
- 5 sprigs flat leaf parsley
- 1 1/2 Tbsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
- 3 dashes piri-piri sauce (or to taste)
- 1/4 cup olive oil
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