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Ingredients
US|METRIC
4 SERVINGS
- 2 ampalaya (medium)
- 2 lb. chicken feet
- water
- 1 Tbsp. oil
- 1 onion (small, peeled and sliced thinly)
- 2 cloves garlic (peeled and minced)
- 2 inches ginger (sized, peeled and julienned)
- 1 Tbsp. fish sauce
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium90mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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