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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil
- black pepper
- salt
- 1 lb. pork belly (cut into 1-inch cubes)
- 1 1/2 lb. pork shoulder (cut into 1-inch cubes)
- 1 onion (medium, roughly chopped)
- 2 carrots (medium, roughly chopped)
- 3 creamer potatoes (large, about 1 1/2 pounds, roughly chopped)
- 4 shallots (medium, thinly sliced)
- 3 sprigs fresh thyme
- 1 bay leaf
- 1/2 cup red wine
- 2 qt. chicken stock
- 15 oz. tomatoes (can whole)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium620mg26% |
| Potassium1210mg35% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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