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Mrs Kenagy: "This was such a yummy recipe! The flavors are out…" Read More
11Ingredients
42Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. idaho potatoes (peeled and cubed, roughly 2 large potatoes)
- 2 carrots (peeled and grated)
- 2 hard boiled eggs (chopped)
- 1 rib celery (chopped)
- 1/2 cup chopped onion
- 1/4 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1 Tbsp. white distilled vinegar
- 1 Tbsp. sugar
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol110mg37% |
Sodium320mg13% |
Potassium650mg19% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A110% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs Kenagy 2 years ago
This was such a yummy recipe! The flavors are outside of our normal potato salad palate, so it was a fun change. I did two carrots, 2 ribs of celery, and 4 hard boiled eggs. A delicious way to incorporate more veggies into ones repertoire.