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20Ingredients
85Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegetable oil
- 1/3 cup butter
- 1 cup flour
- 1 tsp. salt
- 2 tsp. black pepper
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. marjoram (dried)
- 9 pieces chicken bone (in, skin-on)
- 1/2 lb. bacon (fried and crumbled)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 clove garlic (minced)
- 1 tsp. Dijon mustard
- 1/2 tsp. Herbes de Provence
- salt
- freshly ground pepper
- 3 lb. Roma tomatoes (ripe, quartered)
- 4 oz. feta cheese (crumbled)
- 1/2 cup basil leaves
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat25g125% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1710mg71% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Penney 6 years ago
This turned out wonderful! My husband and I loved it, it is my go to recipe for now on.