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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. whole chicken
- 4 qt. water
- 1/4 cup base (chicken broth)
- 2 stalks celery (roughly chopped)
- 1 small onion (diced)
- 1/4 cup parsley
- 12 oz. egg noodles (dried, see notes)
- 10 oz. cream of chicken soup
- 4 Tbsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium490mg20% |
| Potassium700mg20% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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