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Ingredients
US|METRIC
10 SERVINGS
- 2 3/4 cups bread flour
- 1/4 cup canola oil
- 1 tsp. active dry yeast
- 1/4 cup white sugar
- 1/2 tsp. salt
- 18 Tbsp. warm water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ellen 6 years ago
love this recipe, i used canola oil in the US but couldnt get it here so I substitute Rapeseed oil instead and comes out with the same great taste.