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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast (beef)
- 5 garlic cloves (minced)
- 1 large onion (chopped)
- 2 bay leaves
- 3 sprigs thyme leaves
- beef stock
- noodles (home made)
- 4 large eggs
- 2 Tbsp. water
- 1/2 tsp. salt
- 3 1/2 cups all purpose flour
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium880mg37% |
| Potassium1290mg37% |
| Protein67g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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