Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 10 cups hot water
- 3 lb. boneless chuck roast (trimmed)
- 8 whole cloves
- 3 celery (ribs, cut into thirds)
- 2 large carrots (peeled, cut into thirds)
- 1 onion (large, quartered)
- 1 green bell pepper (seeded, quartered)
- 1 bunch parsley sprigs (plus ½ cup, chopped)
- 2 bay leaves
- 1/2 tsp. freshly ground pepper
- 16 oz. egg noodles (homemade or store-bought)
- 1 tsp. salt
- Freshly-ground pepper, to taste (Freshly-, to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes