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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. pork sausage
- 1/2 cup onion (finely chopped)
- 4 Tbsp. butter (divided)
- 1/2 cup diced apple (unpeeled)
- 3/4 tsp. dried thyme
- 1/2 tsp. ground sage
- 1/4 tsp. pepper
- 3 cups water (divided)
- 3/4 cup cornmeal
- 1 tsp. salt
- 2 Tbsp. all purpose flour
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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