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Ingredients
US|METRIC
6 SERVINGS
- 2 cups elbow macaroni (cooked, rinsed, and drained)
- 1/3 cup diced celery
- 1/4 cup red onion (minced, chopped)
- 1 Tbsp. parsley (chopped)
- 6 slices bacon (fried and chopped)
- 1/2 cup vine ripened tomato (diced)
- 1/2 cup mayonnaise
- 3/4 tsp. dry mustard
- 1 1/2 tsp. sugar
- 1 1/2 Tbsp. cider vinegar
- 3 Tbsp. sour cream
- 1/2 tsp. salt (plus more to taste)
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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