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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vinaigrette dressing (purchased)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 2 tsp. capers
- 1 tsp. juice (caper)
- 1/2 tsp. dried oregano
- 3 cups romaine lettuce (broken into bite sized pieces, washed and dried)
- 1 cup cucumber (cut into bite sized pieces)
- 1 cup tomatoes (cut into bite sized pieces)
- 1/4 cup green pepper (cut into thin slivers)
- 1/4 cup purple onion (cut into thin slivers)
- 1/4 cup kalamata (cut in half if desired, I like pitted olives for this)
- 1/4 cup feta cheese crumbles
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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