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American Tuna Open-Faced Tuna Salad Sandwich
ALEXANDRA'S KITCHEN13Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf olive bread
- extra-virgin olive oil
- 2 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1/2 large lemon (about 1½ tablespoons)
- kosher salt
- freshly ground black pepper
- 6 oz. tuna (American)
- 1/4 cup finely diced red onion
- 1/4 cup tarragon (chopped)
- 2 Tbsp. capers
- 1 tomato (thinly sliced)
- 1 bunch lettuce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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