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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. rye (I used Rittenhouse 100 Bonded Rye – a higher proof Rye stands up better to the Apple Brandy)
- 1 oz. apple brandy (Laird’s)
- 0.33 oz. simple syrup (the recipe calls for a muddled sugar cube, but simple syrup mixes so much easier)
- 4 dashes orange bitters (I used Regan’s)
- orange peel (for garnish, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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