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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. red snapper fillets (skinless, cut into ¼-inch dice)
- 3/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 jalapeño (seeded and minced)
- 1/2 cup red bell peppers (finely diced)
- 1/2 red onion (small, thinly sliced)
- 1 garlic clove (small, minced)
- salt
- pepper
- 1 Tbsp. cilantro (minced)
- 1 Tbsp. olive oil
- 1 bag tortilla chips
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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