American Pride Pork Chop

PORK (4)
sean oconnell: "yummy in my tummy 😋" Read More


  • 4 bone-in ribeye (rib) pork chops (1-inch thick)
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon black pepper (coarse ground)
  • 1/2 teaspoon allspice
  • 1/4 teaspoon dried thyme leaves
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
    2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
    Discover more recipes from Pork


    sean oconnell 3 months ago
    yummy in my tummy 😋
    Herrington 9 months ago
    Excellent! Let it marinate about an hour and it was saltier than I preferred so I won’t marinate as long next time
    Pace 10 months ago
    it was good i will make it again
    Michael Durand 2 years ago
    This turned out amazing