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- Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
- Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 minutes per side or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
sean oconnell 3 months ago
yummy in my tummy 😋
Herrington 9 months ago
Excellent! Let it marinate about an hour and it was saltier than I preferred so I won’t marinate as long next time
Pace 10 months ago
it was good i will make it again
Michael Durand 2 years ago
This turned out amazing