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American Pie Crust Tutorial
PASTRIES LIKE A PRO25Ingredients
105Minutes
2040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups cake flour (sifted, 6 1/8 ounces or 175 grams)
- 5/16 cup all-purpose flour (sifted, scant 1 1/2 ounces or 40 grams)
- 3/4 tsp. salt
- 6 Tbsp. butter (cut into pieces and frozen until hard)
- 3 Tbsp. shortening (like Crisco frozen and cut into pieces)
- 2 Tbsp. beaten egg
- 1 tsp. lemon juice
- 5 Tbsp. water (chilled and divided)
- 3 cups cake flour (10 1/2 ounces or 300 grams)
- 1/2 cup all-purpose flour (2 ounces or 60 grams)
- 1 1/2 tsp. salt
- 1 stick butter (cut into pieces and refrigerated)
- 4 Tbsp. vegetable shortening (frozen and cut into pieces)
- 1 egg (beaten)
- 2 tsp. lemon juice
- 1/2 cup water (chilled)
- 12 oz. frozen blueberries
- 12 oz. frozen raspberries (red)
- 24 oz. strawberries (frozen sliced)
- 1 3/4 cups sugar (375 grams or 13 ounces)
- 3 Tbsp. instant tapioca
- 3 Tbsp. flour
- 2 Tbsp. butter (cut in small pieces)
- 1 egg (well beaten, optional)
- sanding sugar (optional)
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Directions
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat35g175% |
| Trans Fat3g |
| Cholesterol260mg87% |
| Sodium1710mg71% |
| Potassium780mg22% |
| Protein28g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate319g106% |
| Dietary Fiber16g64% |
| Sugars113g |
| Vitamin A35% |
| Vitamin C220% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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