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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lamb (ground American, patties will be roughly 5 ½ ounces each, so 4 patties require just under 1 ½ lbs ground lamb)
- kosher salt
- freshly ground black pepper
- 4 burger buns
- 1 cup Greek yogurt
- 3 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. fresh mint (finely chopped)
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1/4 cup cucumber (minced)
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- pickled red onions
- arugula (or mixed greens)
- Kalamata olives
- feta cheese
- sliced cucumbers (thinly)
- nonstick spray (or oil for cooking)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1220mg51% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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