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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni (GF Tinkyada brown rice)
- 2 lb. ground beef
- 1 fennel bulb (chopped)
- 2 tsp. horseradish root (finely grated)
- 2 tsp. lemon grass (minced)
- 4 cups tomato (less red sauce)
- 2 stalks celery (chopped)
- 1 1/2 cups portobella mushrooms (sliced)
- 1 medium zucchini (chopped)
- 1/2 cup baby spinach (chopped)
- 1 can sliced beets (pickled, diced)
- 2 tsp. dried oregano
- 2 tsp. dried basil
- 2 Tbsp. Worcestershire sauce
- 1 cup beef broth
- 1 bay leaf
- kosher salt
- freshly ground pepper
- 1 cup heavy cream
- 1 lb. sharp cheddar cheese (cubed)
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat54g270% |
Trans Fat2.5g |
Cholesterol370mg123% |
Sodium1430mg60% |
Potassium2260mg65% |
Protein93g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A80% |
Vitamin C70% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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