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Description
Ground Beef & Pasta cooked in a delicious seasoned tomato beefy broth.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 medium yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 Tbsp. cooking oil
- 14.5 oz. diced tomatoes with juice
- 14 oz. corn (drained)
- 10 oz. tomato soup (or tomato sauce)
- 1 Tbsp. Worcestershire sauce
- 3 cups beef broth
- 12 oz. macaroni pasta (dry uncooked elbow)
- 1/8 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 cup shredded cheddar cheese
- fresh parsley (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium1210mg50% |
| Potassium1560mg45% |
| Protein58g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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