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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. elbow macaroni
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 white onion (diced)
- 3 cloves garlic (minced)
- 1 lb. ground beef
- 1 green bell pepper (diced)
- 14 oz. diced tomatoes (canned, fire-roasted)
- 15 oz. tomato sauce (canned)
- 6 oz. tomato paste
- 1 Tbsp. Italian seasoning
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. granulated sugar (optional)
- 2 Tbsp. fresh parsley chopped (for garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium2090mg87% |
| Potassium1660mg47% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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