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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 yellow onion (medium, finely chopped)
- 1 green bell pepper (medium, cored, seeded, and finely chopped)
- 1 lb. ground beef
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. crushed red pepper flakes
- salt
- pepper
- 28 oz. whole peeled tomatoes
- 30 oz. tomato sauce
- 2 tsp. sugar
- 1/4 tsp. ground cinnamon
- 1 lb. elbow macaroni (dried)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium980mg41% |
Potassium1350mg39% |
Protein31g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber11g44% |
Sugars18g |
Vitamin A50% |
Vitamin C60% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Becca Brisson a year ago
Really good! You can taste the sweetness of the sugar and the red pepper gives it a kick. Didn’t feel like waiting 50 min for it to thicken so ours is a bit liquidy. Next time I will probably not use the juice from the peeled tomato can and hope that helps with the thickness.
D Rhames 6 years ago
Excellent recipe! The touch of cinnamon and paprika added an extra depth to the flavor. Try it!