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America's Test Kitchen Beef Top Loin Roast with Potatoes
WSKG10Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 beef loin roast (5- to 6-pound, boneless top loin)
- 2 Tbsp. kosher salt (plus 2 tsp., divided)
- 2 tsp. pepper (divided)
- 5 lb. Yukon Gold potatoes (peeled)
- 1/4 cup vegetable oil
- 5 cups beef broth
- 6 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 Tbsp. unflavored gelatin
- 4 garlic cloves (lightly crushed and peeled)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium2060mg86% |
| Potassium1130mg32% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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