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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni
- 6 oz. tuna (drained)
- 2 stalks celery (chopped)
- 2 Tbsp. sweet onion (chopped)
- 10 oz. peas (baby, drained)
- 1 cup mayonnaise
- 2 Tbsp. sweet pickle relish
- salt
- pepper
- 3 eggs (hard-cooked, quartered)
- 1 pinch paprika (for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium510mg21% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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