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Ambrosia (Mom’s Baked Potato Soup)
FINDING TIME FOR COOKING14Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (peeled & cut bite-size; I use russet or Idaho)
- 1/2 onion (diced)
- 2 carrots (peeled & cut)
- 5 cups chicken stock
- 4 chicken bouillon cubes
- 2 stalks celery (chopped)
- 1 Tbsp. parsley
- 1 tsp. salt
- pepper (to taste)
- 13 oz. evaporated milk
- cornstarch (for thickening, a few heaping spoonfuls, probably about 1/4 cup)
- water (Tepid, for the cornstarch)
- bacon
- shredded cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2130mg89% |
| Potassium2100mg60% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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