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Ambrosia Ice Cream with Boysenberry Ripple
BAKING EQUALS LOVE8Ingredients
80Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 250 mL cream
- 150 grams caster sugar
- 2 cups Greek style yoghurt
- 1/2 tsp. vanilla
- 1 cup mini marshmallows (or larger ones cut up, try and choose a brand that don't have too much powered sugar coating the marshmallows)
- 425 grams boysenberries (can of)
- 3 Tbsp. caster sugar
- 3 tsp. gelatin
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