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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. extra-virgin olive oil
- 4 fillets amberjack (cleaned and skinned)
- 4 radishes (sliced thinly)
- 2 leaves
- 1 tsp. lemon zest
- 1/4 cup white wine
- 4 leaves fresh basil (torn)
- 1 bunch flat-leaf parsley (chopped to yield 1/4 cup)
- ground black pepper
- salt
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